May 15, 2026
Something delicious is waiting for you. Join us at our May 14 opening reception as we introduce Mi-Jeong Lee Kimchi — a collaboration between Arts East-West founder Mi-Jeong Lee and Dano Food Montréal.Where art meets authentic food, Mi-Jeong Lee extends her creative practice into the kitchen with handcrafted kimchi and keto kimbap made from probiotic-rich, bio-active ingredients. Rooted in a love for authentic flavours and a shared commitment to community, nourishment, and cultural connection, this collaboration was created with care and intention.Guests at the reception will have the opportunity to experience this meaningful new venture and enjoy food prepared with philosophy and purpose. A limited number of pre-orders will also be available on site for those who would like to bring some home.
